Ideal for slicing roasts, the Victorinox Carving Knife with Wavy Edge is slightly serrated to easily break through the outer layer of roast meat. Also great for cutting bread, cutting slices of large vegetables and slicing cheese.
- High carbon stainless steel holds its edge well, is easy to sharpen and resists stains
- Stamped blade is lighter and more flexible than forged blades
- Textured handle is non-slip and is curved for comfortable grip
- Made in Switzerland
Victorinox have been making knives and cutlery in Switzerland since 1884. They are famous for their Swiss Army Knife, as well as their large range of flexible, versatile and high quality kitchen knives. Victorinox still manufacture their knives exclusively in Switzerland, and are well known for their balance of affordability and high quality manufacturing.
Victorinox knives are made from high carbon stainless steel, a construction which is stain and rust resistant like stainless steel, while holding its edge like carbon steel. They are a stamped, bolsterless design, which makes the knives light and quick to manoeuvre. Due to their weight and comfortable handling, Victorinox are highly regarded in the hospitality industry, demonstrating that knives don’t have to be heavy or expensive to be good quality.
[Blade Material]: High carbon stainless steel
[Blade Length]: 200mm
[Tang]: Hidden tang
[Serration]: Wavy Edge
[Cleaning and Care]: Dishwasher safe, however rinsing and drying after each use will give best results and longevity